








contact@confectionperfectiononline.com
(215) 357-8211 fax (215) 357-8911
After Celebrating over 15 years in Richboro,
We moved to our new location At the market at del val college!
We moved to provide better service and longer hours to all our customers!
Thank You again for your business!
Our Company Philosophy:
To provide fresh baked products to consumers and businesses.
To use the finest ingredients possible.
To stand behind the quality of all of our products.
To provide these products in a timely fashion.
To keep costs low and pass these savings to the customer.
WE LOVE OUR CUSTOMERS

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Monday |
9.00 |
7.00 |
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Tuesday |
9.00 |
7.00 |
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Wednesday |
9.00 |
7.00 |
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Thursday |
9.00 |
7.00 |
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Friday |
9.00 |
7.00 |
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Saturday |
9.00 |
7.00 |
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Sunday |
9.00 |
5.00 |
MARKET HOURS


For tantalizing desserts...which like classic melodies will never go out of style... try Confection Perfection!
FOR YOUR LISTENING PLEASURE - OUR WEEKLY MUSIC CHOICE:
Charlie Spivak's version :" At Last "
From Paul Schrak (Dad's) Extensive 20k + titles in his Personal Library Collection:
"From Ragtime to Swingtime" Volume 81, 1944 # 17
Charlie Spivak (17 February 1905 or 1907–1 March 1982) was an American trumpeter and bandleader, best known for his big band in the 1940s.
Biography
The details of Spivak's birth are unclear. Some sources place it in the Ukraine in 1907, and that his family emigrated to settle in New Haven, Connecticut while he was a child. Others place his birth in New Haven two years earlier, in 1905. What is certain is that he learnt to play trumpet when he was ten years old, and played in his high school band, going on to work with local groups before joining Don Cavallaro's orchestra.
He played with Paul Specht's band for most of 1924 to 1930, then spent time with Ben Pollack (1931–1934), the Dorsey brothers (1934–1935), and Ray Noble (1935– 1936). He spent 1936 and 1937 mostly working as a studio musician with Gus Arnheim, Glenn Miller, Raymond Scott's radio orchestra, and others, followed by periods with Bob Crosby (1938), Tommy Dorsey (1938–1939), and Jack Teagarden (1939).
Finally, with the encouragement and financial backing of Glenn Miller, he formed his own band in November 1939.[1] Though it failed within a year, he tried again shortly afterwords, this time taking over an existing band (Bill Downer's) and making a success of it. Spivak's band was one of the most successful in the 1940s, and survived until 1959. He scouted top trumpeter Paul Fredricks (formerly of Alvino Rey's Orchestra) just as Fredricks left the service at the end of the War in 1946. Fredricks was instrumental in the band's success in the coming years as it reached its peak [2].
Spivak's experience playing with jazz musicians had little effect on his own band's style, which was straight dance music, made up mainly of ballads and popular tunes. Spivak himself (known as "Cheery, Chubby Charlie") had always been noted and used for his tone rather than for any improvisational ability.
A number of the band's musicians were to make names for themselves, including drummer Dave Tough, bassist Jimmy Middleton, trumpeters Les Elgart and Paul Fredricks, trombonistNelson Riddle, and singers Garry Stevens, June Hutton, Tommy Mercer, Jimmy Saunders, and Irene Daye (who had sung with Gene Krupa, and whom Spivak married in 1950). Riddle was also responsible for many of the band's arrangements, together with Sonny Burke. The late Manny Albam also arranged for the Spivak band.
When the Spivak orchestra broke up, he went to live in Florida, where he continued to lead a band until illness led to his temporary retirement in 1963. On his recovery, he continued to lead large and small bands, first in Las Vegas, then in South Carolina; in Greenville, South Carolina in 1967 he led a small group featuring his wife as vocalist. She died in 1971 after years of fighting cancer. Spivak continued to play and record until his death.
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Located in the Mallard Creek Shopping Center in Downtown Richboro, Pennsylvania.
Established in 1994 and serving the general public as well as many fine businesses for over 15 years.
All of our products are made to order using the finest ingredients possible.
We make our own butter cream icing (Not Sickly Sweet !),
Chocolate Mousse and Tart Shell Crust - to name a few...
Give us a try...we guarantee you'll love us !